hi all - anyone else have this problem. everytime i try to cook something (steak, chicken, pork chops) in the oven, it always turns out really dry and tough. i've tried marinating, with no luck. what's odd is if i use something like shake 'n' bake, it turns out pretty tasty. i know somethings up because after i cook it, i see all this liquid (presumably the meat juices) in the pan ... that can only meat it somehow "seeped" out of the meat - rendering it dry as a bone. so what am i doing wrong? am i cooking it at too high a heat too quickly? i usually do around 350 or so... thx!