can you over-marinate food? (1 Viewer)

[MarkHastings]

from: http://www.sabat.com/articles/marinade.htm

 

[Patrick_S]

Since 99% of the pork sold in the US market is very lean I wouldn't even bother with a marinade. I would soak them in some sort of brine instead.

 

[Ted Lee]

i tried brining once (followed some recipe), but it didn't turn out very tasty. it just tasted like, well....salt!

i'm sure i did something wrong, but i haven't tried it since.