Bizarre recipes from the 70s (1 Viewer)

[Kirk Gunn]

http://www.candyboots.com/wwcards.html

mmmm... melon mousse.....mmmm.....

Reminds me of the time my wife and I went into some fancy french restaurant. Appetizer was melon soup for 4.95. It was cantelope in a blender.... but I guess it was worth it for the ambience :rolleyes

 

[Paul_Sjordal]

Frightening. Funny, but frightening.

 

[John Thomas]

Something about honey and some illegal substance? Heard it from some crackpot.

 

[Thomas Newton]

My sister gave me a book called "The Gallery of Regrettable Food". It's full of photos of unappetizing food (from the 1950s?).

 

[Paul_Sjordal]

"Fluffy Mackerel Pudding"

Buwahahahahahahahahahaha*gasp*hahahahahahaha!

 

[Craig Robertson]

i especially like the disclaimer at the "bottom".

 

[Leila Dougan]

Appetizer was melon soup for 4.95. It was cantelope in a blender.... but I guess it was worth it for the ambience

Sounds like bisque to me. My favorite is strawberry bisque, chilled just right and served before Halibut with white wine sauce. Mmmm. . .

Anyway, bisque is very popular in a lot of restaurants and the fruity ones are especially likable. Of course that doesn't mean you have to like it, it just means that some people regard it as a delicacy.