My wife has discovered allrecipes.com and my waist is showing it! Users are able to rate the recipes based on a number of factors. The highest rating is 5 stars. EVERYTHING she has made that was rated 5 stars has been amazingly delicious. Many of them very simple. She made this pie on Sunday and it was awesome. It's like a combination of peach cobbler and cheesecake. MMMmmmmmmmm! PEACHES AND CREAM PIE Prep Time: approx. 30 Minutes. Cook Time: approx. 40 Minutes. Ready in: approx. 3 Hours 30 Minutes. Makes 1 - 10 inch pie (8 servings). ---------------------------------------- 3/4 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 (3.12 ounce) package cook and serve vanilla pudding mix 3 tablespoons butter, softened 1 egg 1/2 cup milk 1 (29 ounce) can sliced peaches, drained and syrup reserved 1 (8 ounce) package cream cheese, softened 1/2 cup white sugar 1 tablespoon white sugar 1 teaspoon ground cinnamon Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan. 2 In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg & milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. 3 In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top. 4 Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.