Apple-tini: who drinks them and what's the best recipe?

Discussion in 'After Hours Lounge (Off Topic)' started by todbnla, Sep 18, 2004.

  1. todbnla

    todbnla Screenwriter

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    Our recipe which is really nothing special is 2 parts Dekyper (sp?) Apple Sour Pucker and 1 part (or more) premium vodka of your choice, added a cherry and some cherry juice for contrast, serve ICE cold.

    Cheers :b


    (drinking one NOW!)
     
  2. Kirk Gunn

    Kirk Gunn Screenwriter

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    I make them for my wife (ok, occasionally myself too) and I reverse the ratio: 2 to 3 (or 4) parts vodka and 1 part Sour Pucker. I think of it as a martini, except substituting Apple Pucker for Vermouth.

    Pour over ice, let sit until extremely cold, then strain into martini glass. I've never tried adding cherry or cherry juice, but that sounds interesting...

    Make with Absolut or better.

    PROST !!!
     

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