JasonDNJ
Grip
- Joined
- Jan 27, 2004
- Messages
- 22
Hello. It's BBQ season and while the weather isn't super hot, I'm breaking in my metal Chimnea. Does anyone own one? Advice on how to start a good fire? My biggest concern is putting the fire out once we're done with it. It has a metal grating which wraps all around and a top with a lid.