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Your boards still look like new when you where done with your salmon. The next time try this: Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little. Place the salmon fillets onto the planks and discard...

Very interesting thread going on here. I'll be chiming in now and then. I am also kind of new on this forum. I do have some professional cooking experience. Did a party once for Prince Charles and Princess Diana while working a the Palm Beach Breakers Hotel. I like basic foods though. Gimme a...