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Ted, please tell me you never do this with chicken or pork. You're running the risk of some really serious illnesses if you do. Likewise, be sure that the oven is still hot enough to cook your food. Sorry to sound like a clucking hen, but after a couple of experiences of food poisoning at the...

Searing first is a good bet, but on top of that: (1) it sounds like you're cooking for too long if the meat is dry. I don't want to encourage you to eat undercooked chicken, but have you tried cooking for a shorter time? (2) Searing is fine with a steak or small cut, but a swine to do with...