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Yeah, Cecil's in L.A is good. In the valley, hmmmmm...Hogley Wogley(sp?) Van Nuys...heard it's good. Never been. I like the sound of the Pig. Wonder Bread...scoop of meat, and grub.

Jack, is The Pig that you mentioned the one on LaBrea and Clinton?

I love adding a few dashes of hot sauce. The once regional Tapatio is a very nice substitute for Tabasco. The very cheap Loiusiana Red Rooster is also good. I have never gotten Tabasco and where I grew up, it was Tapatio or Cholula on most restaurant tables. I'll have to add, the...

Wood

That's so funny. The boys hated that radio show, at first. Now they love it.

Great food in Mississippi, period. I love that state.

Jack, that would be superb. The boys and I are constantly in L.A. proper. For good cole slaw alone, I would make that trip. I'll PM you some great smoke orientated Compton BBQ locations. You know, Merrill Schindler knows some good BBQ. He's a bit silly, but his radio show always makes me hungry.

Julian, don't assume, there are two vegetarians posting in this thread already. :)

Haggai, I lived in Salina, KS. I went to Sunflower Elementary. Just one of the many places I have lived. (Winters, TX., 29 Palms, Ca., Vicksburg, Miss., and on and on) I was a military brat during the Vietnam conflict and never stayed put the first 9 years of my life. Lew, all of my vacation...

Lew, only for the same reason as you. Used to take trips with dad from Salina to Kansas City. It's been way too long.

Restaurant: Winfrey's Compton, Ca. (lengthy-smoke) Sauce: Not to toot my city's horn but my friends here locally have just about the best sauces I have tried. http://www.bbqnfools.com/home.htm Foolishly Hot BBQ and Wing Sauce is awesome. Very, very hot. As to the region, I know...