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  1. Ted Lee

    cooking meat in the oven - always dries out!

    i haven't tried that...what does placing a pan of water do -- add moisture to the air?? intriguing....
  2. Ted Lee

    cooking meat in the oven - always dries out!

    sorry andrew, i shouldn't have used the term "undercooking". i'll say i prefer my stuff cooked until the juices run clear (especially with the chicken) but, like mark said, i think it's okay to have my pork a little pink in the middle. now steaks ... i definitely like them on the med-rare...
  3. Ted Lee

    cooking meat in the oven - always dries out!

    thx for the additional tips. andrew - 1. i actually prefer my meat med-rare, so i don't mind undercooking it ... i guess i'm just doing something wrong. 2. not sure what a fan oven is, but i don't think i have one. i think it's a "traditional" convection (?) oven. 3. i'll try...
  4. Ted Lee

    cooking meat in the oven - always dries out!

    hmm..good tips guys. i'll try them out. i usually bbq my meat so i don't know why i didn't think of searing it first before putting it into the oven. and yeah, i *always* let my meat rest ... i'm almost fanatical about that. boy, it sure is weird to talk about my meat in a public forum.
  5. Ted Lee

    cooking meat in the oven - always dries out!

    hi all - anyone else have this problem. everytime i try to cook something (steak, chicken, pork chops) in the oven, it always turns out really dry and tough. i've tried marinating, with no luck. what's odd is if i use something like shake 'n' bake, it turns out pretty tasty. i know...
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