I use a BIG 32 ounce mug, so the amounts are greater than usual: 1/3 cup whipping cream, then fill the mug a little more than halfway with milk. Microwave 90 seconds. Add the vanilla, 2 tbsp sugar, 5 tbsp cocoa. Mix in a blender. This increases the volume considerably, making it very...
Damn, I love the hot chocolate recipe I came up with: Heavy whipping cream, milk, sugar, Hershey's Special Dark Cocoa, a dash of vanilla....sooooo good.