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  1. RobertR

    What's cooking?

    I use a BIG 32 ounce mug, so the amounts are greater than usual: 1/3 cup whipping cream, then fill the mug a little more than halfway with milk. Microwave 90 seconds. Add the vanilla, 2 tbsp sugar, 5 tbsp cocoa. Mix in a blender. This increases the volume considerably, making it very...
  2. RobertR

    What's cooking?

    Damn, I love the hot chocolate recipe I came up with: Heavy whipping cream, milk, sugar, Hershey's Special Dark Cocoa, a dash of vanilla....sooooo good.
  3. RobertR

    What's cooking?

    I cook all my ribeye steaks using a reverse sear now. Comes out great.
  4. RobertR

    What's cooking?

    I've been told they're good. It's just the concept that one must get past.
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