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Dave: Bars are different than what I meant by "counter service." I always tip bartenders about 50 cents a drink, which can add up to much more than 20 percent over an evening's drinking (since I only drink pop now). What I meant by counter service is a restaurant (a Seattle-area pizzaria...

A couple things that need repeating. Be observant! If you notice someone uses a lot of cream in their coffee, Don’t keep refilling it to the top so they can’t get their preferred ratio of coffee to cream. I hate getting my coffee just right, taking one drink, then having a waiter immediately...