We've been doing takeout 2-3x a week to help some places survive. I bring the food home and sanitize the containers before we nuke the actual portion we're eating. So far so good.
We're in the suburbs of Houston, which have seen a pretty large spike in cases recently. I'm lucky to work in IT, and for an employer that supplies building supplies to the multifamily industry (apartment buildings, dorms, etc). We're considered an essential service as we also sell a lot of...