A quick contrast and compare. For lunch I took last night's leftovers and "finished" my pasta (which, if you don't do this, try it, and you'll never not do it) in a Demeyere Atlantis 2.1qt saucier. This involved bringing the cold bolognese sauce up to a hard simmer (6 minutes over medium-low...
Here's an example of how easily D3 discolors. Demeyere takes several uses to get to this level, and even after 4-5 of just washing with Dawn, I don't know if Demeyere even gets this bad (I have never let it go more than 5 uses before using BKF--Barkeeper's Friend).
So this was my first use of...
Early impressions after cooking 4 meals with the All Clad.
Heat Responsiveness
The D3 absolutely responds to heat changes faster than the Demeyere Proline/Atlantis, as is expected with thinner pans. For example when simmering, turning off the heat results in near instant cessation of the simmer...
Maybe I'll post this in the Coupons and Bargains forum too, but for those interested in starting down your own personal "high end stainless steel cookware"...
Run, don't walk, to your local Macy's (or buy online). It may end up cheaper if you go to one in-person though (read on).
They just...
I mean most any cookware with flat bases made from metals with magnetic properties will work on induction. What they're boasting about with their "TriplInduc" is that they formulate the alloy to allow for "30% more efficiency" on induction tops (I assume in comparison to their leading...
TL;DR (or as the old fogies referred to it, the Cliff's Notes version)
I am super impressed with the craftsmanship, quality and cooking results of the Demeyere Atlantis/Proline/Silver7 cookware. Many high-end cookware reviewers claim it's a superior line to All Clad's D3/D5 lines, which is...