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There's Romano and there's Romano. Try some Locatelli Romano. It's to everyday Romano as Cabot cheddar is to Kraft. Grate it half and half with some Reggiano Parmigiano for a real treat. But don't put it on pasta until it cools to eating temperature. Too hot and all the flavor evaporates away...

My very favorite lately has been the cave-aged Gruyere that Whole Foods has been carrying. Extra sharp Cabot cheddar from Vermont is also excellent. Locatelli Romano and Reggiano Parmigiano grated on a Microplane coarse grater. Yeah! If you like grating cheese and you don't have a...

I'm another Aussie Shiraz fan. My favorite cheap one right now is the Barwang Shiraz for about $8/bottle. I've also been enjoying a the Vicente Gandia Hoya de Cadenas that Whole Foods has for $7-8/bottle. -Mike

2,200 matches for "Michael Geary", or 157,000 matches for "Geary". Either way, my site is listed first. -Mike [Edited last by MikeGeary on November 12, 2001 at 11:03 PM]