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  1. Greg Rakaska

    The Great Sammich Thread

    Not so much a "sammich" as an appetizer, but very tasty anyway: Ingredients: cocktail rye bread, cream cheese, swiss cheese, hard salami (the small tube kind, about 1.5"-2" diameter), and mustard (your favorite kind: yellow, brown, or whatever). Just spread one slice of cocktail rye with...
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