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  1. Mike Frezon

    Cast iron and carbon steel cookware: or I'll never trade in convenience for quality (and health) again!

    I hope, then, you don't mind me asking this question, Carlo... :D But does anyone have experience with these--Round Pie Irons (for cooking over open flame)? The ones made by the Rome company are the originals, I guess. My wife just got us a couple and I am left wondering what sorts of...
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