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  1. KPmusmag

    Cast iron and carbon steel cookware: or I'll never trade in convenience for quality (and health) again!

    I love cooking with cast iron and carbon steel. A few weeks ago I found a sweet little 8-inch cast iron skillet at a thrift shore and I am loving it. Since I usually cook for just one or two, it is the perfect size. It is heavy for its size (as it should be) but it is less to heft around when a...