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The Cinema Guild Press Release: Step Up To The Plate: Inside the Kitchen of French Chef Michel Bras

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#1 of 1 OFFLINE   Ronald Epstein

Ronald Epstein

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Posted February 05 2013 - 03:07 AM

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on DVD March 26, 2013

“Foodies will marvel at the studied care given every choice of herb, every flick of a wrist,

every design of a plate.” Critics Pick! – The New York Times

New York, NY — The Cinema Guild will release the culinary documentary “STEP UP TO THE PLATE” on DVD March 26, 2013.  Prebook is February 19, 2013.


French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it's not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Step Up To The Plate offers a rare glimpse into the Bras' culinary process while capturing one of the most closely watched transitions in the world of haute cuisine.

Disc Specs

“STEP UP TO THE PLATE” is presented with its original aspect ratio of 1.78:1 with French Dolby Digital 2.0 sound and English subtitles.

Bonus features include:

* Over one hour of Deleted Scenes

* Interview with director Paul Lacoste

* Theatrical Trailer


Price: $29.95

Order Due Date: February 19, 2013
Street Date: March 26, 2013

Catalog Number: CGA 000205

UPC: 881164000620 | ISBN: 0-7815-1427-4

Total Run Time: 90 minutes
Rating: NR
Screen Format:  Widescreen 1.78:1


Ronald J Epstein
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