Brook K
Senior HTF Member
- Joined
- Feb 22, 2000
- Messages
- 9,467
Without question mine is Braunschwieger (aka Liverwurst, the name my mother-in-law uses). Sure it's clogging my arteries with every bite, but a triple bypass surgery is a small price to pay for a sandwich this tasty.
While looking up the correct spelling I came across the web page for the 2004 American Cured Meat Competition
http://www.wi-amp.com/2004-AAMPwinners.htm
I don't think I want to know what an Emulsified wiener is. But I have to admit to being very intrigued about what an innovative beef product could possibly be.
Maplewood Meats ( Green Bay )
Reserve Champion Andouille Sausage
Grand Champion Light-Weight Bacon
Reserve Grand Champion Emulsified Wieners
Champion Heavy-Weight Ham
Reserve Champion Cooked Ring Bologna
Grand Champion Innovative Beef Products
Grand Champion Innovative Pork Products
While looking up the correct spelling I came across the web page for the 2004 American Cured Meat Competition
http://www.wi-amp.com/2004-AAMPwinners.htm
I don't think I want to know what an Emulsified wiener is. But I have to admit to being very intrigued about what an innovative beef product could possibly be.
Maplewood Meats ( Green Bay )
Reserve Champion Andouille Sausage
Grand Champion Light-Weight Bacon
Reserve Grand Champion Emulsified Wieners
Champion Heavy-Weight Ham
Reserve Champion Cooked Ring Bologna
Grand Champion Innovative Beef Products
Grand Champion Innovative Pork Products