Interest in another thread led me to start this one.... "When I first moved here, when I wanted pizza I picked up the phone and had one delivered. Then to save money I picked up the bake-yourself ones from Costco. Later on to save money I picked up the bake-yourself ones from WinCo. Then still later on to save money I started getting the pre-mix dough from WinCo and made my own. This month I'm at the bottom of the barrel: I got some bread flour and yeast and now make my pizzas from scratch. I think I'm down to about $0.80 for a medium sized pizza now. basic pizza dough recipe Hint: pre-sliced black olives are much more expensive than whole pitted black olives. Get a can of large whole black olives and slice them to order with an egg-slicer - which also can be used to slice the mushrooms. Am I cheap or what?" Does anyone want to chime in and give some advice on making pizza from scratch?