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Fast Food Foul-ups - Page 3

post #61 of 76
3/2/09 at 4:58pm

Re: Fast Food Foul-ups

Quote:
Originally Posted by Jay Taylor
One hair might have been an accident, but 15-20 hairs is almost guaranteed to be a deliberate act. Did you bring this up with Pizza Hut?

Yeah, I should of mentioned the best part. My grandma actually put the pizza boxes and the pizza that was left in a huge trash bag and brought it into the Pizza Hut store and demanded to be reimbursed - whcih she was. I believe we've got a credit as well. Surprisngly enough we continued to eat there on occassion, because I think it was an isolated. At least I hope. That Pizza Hut has always been great about fixing mistakes.

Quote:
Holy Crap! I read it as (a single) 15"-20" long hair...not 15-20 actual hairs.
Quote:
One hair might have been an accident, but 15-20 hairs is almost guaranteed to be a deliberate act.

One hair might have been an accident, but 15-20 hairs is almost a law suit.

Yeah, I definately agree. I wish we would of done more to complain... Next time! ;0
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post #62 of 76
3/3/09 at 8:39am

Re: Fast Food Foul-ups

Slightly OT: speaking of pizza boxes....DO NOT LEAVE A PIZZA BOX ON THE OVEN!! There. Now go about your business, everyone.



Hum...humhum....hum...oh, why? Okay...

Fido the dog likes the smell of pizza. Fido sees/smells pizza box on oven. Fido puts his paws on the oven controls to get a closer look at the boxes and turns the oven burners on. Boxes caught on fire and burn the house down! I read a terrible story where some people lost their house and the offending dog too.
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post #63 of 76
3/4/09 at 3:20pm

Re: Fast Food Foul-ups

I never got a wrong order from any fast-food place in my long life until the evening I first read this thread about a week ago. Went to Panda Express and ordered Green Bean Chicken, Kung-Pau chicken, barbecue pork, and chow mein plate. Got orange chicken instead of Kung-pau. Ate it anyway.
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post #64 of 76
3/4/09 at 4:57pm

Re: Fast Food Foul-ups

Quote:
Originally Posted by Steve Schaffer
I never got a wrong order from any fast-food place in my long life until the evening I first read this thread about a week ago.
That's cause you're payin' attention now.
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post #65 of 76
3/5/09 at 10:27am
Thread Starter 

Re: Fast Food Foul-ups

Quote:
Originally Posted by Steve Schaffer
I never got a wrong order from any fast-food place in my long life until the evening I first read this thread about a week ago.

Steve, I forgot to tell you that this thread is infected with the FastFoodFoulup Virus!
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post #66 of 76
3/5/09 at 4:48pm

Re: Fast Food Foul-ups

Quote:
I also need to learn to make the sauce too. I usually go for a really good Ragu spaghetti sauce
Spaghetti sauce and pizza sauce are definitely different. Even if you don't make your own at least get pizza sauce from the store...
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post #67 of 76
3/5/09 at 5:39pm

Re: Fast Food Foul-ups

really, spaghetti sauce on pizza blecchhh!
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post #68 of 76
3/6/09 at 5:19pm

Re: Fast Food Foul-ups

I respectfully disagree about sauce. There are several Ragu sauces that taste just fine used on pizza. There really isn't any difference other than there being more variety. Tomato sauce is tomato sauce whether it's stamped with "pizza" or not.



I remembered a "new" sandwich one of the fast food places had years ago. Some kind of beef sandwich that was supposed to be so great. I got a bunch of beef on a hot dog bun. I'm sure they ran out of whatever bun they were using for it.
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post #69 of 76
3/6/09 at 7:39pm

Re: Fast Food Foul-ups

Quote:
Originally Posted by Radioman970
Tomato sauce is tomato sauce whether it's stamped with "pizza" or not.
but if you're going to buy jarred sauce, you're best to buy one that's labeled "Pizza Sauce" because it will be thicker which will spread better on the pizza dough.
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post #70 of 76
3/6/09 at 11:53pm

Re: Fast Food Foul-ups

I personally prefer pesto on a pizza than tomato sauce.
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post #71 of 76
3/7/09 at 7:56am

Re: Fast Food Foul-ups

Quote:
Originally Posted by MarkHastings
but if you're going to buy jarred sauce, you're best to buy one that's labeled "Pizza Sauce" because it will be thicker which will spread better on the pizza dough.
I kind of like it a little juicy. But I see what you mean...some folks might not. In that case you can cook the sauce a bit in a skillet and it will thicken or add a little flour. Cooking tomato sauce is a big secret of many great dishes. Cook it until it's nice and dark really makes the favor come out. I use to watch that british game show "Can't cook Won't cook" and it really helped me see that burning food is a chef's secret.

By the way, I have a pizza oven my sis gave me for xmas a few years back. It sits on the counter and does a great job cooking the pizza. It will make even a cheap frozen pizza taste a bit better. Looks cheap but it does a great job!

Here it is:

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post #72 of 76
3/7/09 at 8:44am

Re: Fast Food Foul-ups

Quote:
Originally Posted by Radioman970
it really helped me see that burning food is a chef's secret.
Well, I think they'd prefer to use the term caramelization vs. burning.
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post #73 of 76
3/7/09 at 10:10am

Re: Fast Food Foul-ups

Quote:
Well, I think they'd prefer to use the term caramelization vs. burning.

LOL
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post #74 of 76
3/9/09 at 4:39pm

Re: Fast Food Foul-ups

Quote:
Originally Posted by Clinton McClure
Do you honestly expect good service from a kid making $6 an hour?

Yes. I worked at Wendy's for much less than that and provided good service.

What does the customer's expectation for good service have to do with wages?
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post #75 of 76
3/9/09 at 5:03pm

Re: Fast Food Foul-ups

Quote:
Originally Posted by Chris Lockwood
Yes. I worked at Wendy's for much less than that and provided good service.

What does the customer's expectation for good service have to do with wages?
Why would you think that his statement meant every single minimum wage worker, everywhere, throughout the course of history?

I believe the point was that most fast food places employee teens and most of those teens are just there to make a buck and not so concerned about how well they do their job.

I thought that was a concept that has been known for many, many years.
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post #76 of 76
3/10/09 at 9:16am

Re: Fast Food Foul-ups

Quote:
Originally Posted by MarkHastings
Well, I think they'd prefer to use the term caramelization vs. burning.
And a rose is a rose.
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