post #31 of 41
1/31/09 at 9:43am
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Originally Posted by Clinton McClure
I miss the days of Coke made with cane sugar. I've heard it can still be found in the Hispanic food section of some markets but I have not seen it here.
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Originally Posted by Clinton McClure
I miss the days of Coke made with cane sugar. I've heard it can still be found in the Hispanic food section of some markets but I have not seen it here.
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Originally Posted by Francois Caron
Doesn't Kosher Coke use cane sugar?
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Originally Posted by Scott McGillivray
I have been burned on the no free refills before. It ensures that I will never go back to that restaurant. I mean, I understand if that is all I am having, but if I am eating a dinner and want 2 or 3 glasses of coke, I should not have to pay $1.50 x 3.
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Originally Posted by ThomasC
All my doctor could say about diet soda is that it may cause starvation syndrome, which could cause you to eat more than you normally would and is likely linked to the lack of calories. Your body is expecting calories from everything that it consumes, and since diet soda has negligible calorie content, the body thinks it's that you're not eating anything and thinks you still need to eat.
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Originally Posted by Matt Stryker
Did you get to try Quilmes beer in Argentina? Its pretty good stuff.
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Originally Posted by Greg_R
My question is why are people going to crappy US chain restaurants in foreign countries? Go eat some good local food!
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Originally Posted by Holadem
I believe the free refills thing is a purely (and typical) American excess. Elsewhere, the idea that you are entitled to free refills on a drink you've purchased is as absurd as claiming the same about the food.
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| Who said anything about feeling entitled? |
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Originally Posted by Scott McGillivray
[...] if I am eating a dinner and want 2 or 3 glasses of coke, I should not have to pay $1.50 x 3.
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Originally Posted by Jason L.
There was this restaurant on the boardwalk in Santa Cruz, CA that did it to me once. I hammered the waiter on the tip and wrote a note on the bill chastising him for not telling me about it. They should give me a heads up on that, I don't want to have to read the fine print on the menu like it is a legal document to find that out.
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Originally Posted by Jason L.
If fountain drinks are that cheap, then offering free refills is an easy way to differentiate yourself from your competition.
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Originally Posted by Holadem
Dirt cheap soda (heck the thing is probably cheaper than bottle water) and healthy competition between restaurants makes this possible.
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Originally Posted by Jason L
I ran into a guy in the restaurant industry that said it costs 1 cent to produce a fountain soda and is the most profitable item on the menu.
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Originally Posted by Holadem
In what country? You said "1 cent" so I assume it's here, but perhaps you did some currency conversion.
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Originally Posted by Holadem
If that's not feeling entitled to free refills at a restaurant, I don't know what is.
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Originally Posted by BrettV
If I get charged for a refill, I: 1) ask the waiter or waitress why he/she didn't mention "no free refills," 2) take away the cost from waiter/waitress' tip, and 3) never go back to the restaurant.
The waiter or waitress should mention it to the customers, so I don't feel bad lowering (or taking away) the tip entirely. They're supposed to be the representatives of the restaurant. And if they're trying to take me for a ride, I see no reason to reward the behavior. |
| Why does every chain restaurant have to be crappy! |
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Originally Posted by Holadem
The answer to the question in the title is an emphatic YES, with the disclaimer that I've not been everywhere, far from it. But this country is unique in many ways, and there are things about it one can assert without extensive proof: I believe the free refills thing is a purely (and typical) American excess. Elsewhere, the idea that you are entitled to free refills on a drink you've purchased is as absurd as claiming the same about the food.
Of course, I love free refills. Dirt cheap soda (heck the thing is probably cheaper than bottle water) and healthy competition between restaurants makes this possible. But I would never expect them beyond these borders and certainly would never, ever feel entitled to them. |
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Originally Posted by Francois Caron
I consider the food at most North American chain restaurants (especially the "family" themed restaurants) "trough food." And their patrons are the big fat piggies, all served the lowest quality, highest fat, highest salt food imaginable!
That's why I hate going on business trips in suburbs and small towns. Those are the only restaurants you can find in the area! Oink oink! |