Re: Is the format war about to resurface? Does Toshiba have the Blu-ray killer?
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Originally Posted by Hanson Yoo
It probably doesn't need to mimic more than 680p to look like HD..
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Oh boy..
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Originally Posted by Hanson Yoo
It probably doesn't need to mimic more than 680p to look like HD..
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Originally Posted by Paul Rossen
Also, why don't they build a killer BluRay machine? At least when Sony lost the Beta-VHS war they ultimately made VHS machines
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Originally Posted by Dion C
How IS the upscaling of SDVDs with your BD player?
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Originally Posted by Jari K
Oh boy..
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| Gimmicks and gadgets can capture the attention of the mass consumers and if cheap enought and marketed well |
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Originally Posted by Hanson Yoo
Is there any point to this response?
If you disagree, then go ahead and make an argument. |
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Originally Posted by FrancisP
Toshiba is not aiming this at bluray owners. This is clearly aimed at the average person that has not bought into bluray. As to whether it can be done maybe we should wait and see. Again competition is never unhealthy.
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Originally Posted by Hanson Yoo
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Like 1080p? |
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Originally Posted by Edwin-S
I'm curious. Do you actually own a high definition player of any kind?
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Originally Posted by Jari K
You probably missed those 100 threads back in the days?
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Originally Posted by Hanson Yoo
If by that you mean HD-DVD or BluRay, then no.
I have been watching OTA HDTV for a few years now, so I am not a stranger to HD content. Don't get me wrong -- HD is noticeably better looking than SD DVD (IMO, 70%-80% of that is the color resolution). I just think that 1080p lines of resolution itself is overkill for all but a handful of consumers, yet there is a consensus that "no 1080p, no HD." I'm just pointing out that that is not true. |
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Originally Posted by Scott-S
Hanson, Are you getting your HD truly over the air, or via cable/satellite?
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Originally Posted by Hanson Yoo
The Chinese have been turning mushrooms and soy protien into convincing meat substitutes for years now.
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| The thing to keep in mind is that for an overwhelming number of consumers, it doesn't need to do 1080p. It barely needs to do 720p (and probably under that). There is a limit to what our eyes can see as a function of display size:viewing distance, and when you say it cannot do 1080p, I say, "so what?" It probably doesn't need to mimic more than 680p to look like HD. What it really needs to do, and what current upscaling players don't do, is to mimic HD color range. If they can pull of that trick without weird artifacting, then they're really on to something. |
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Originally Posted by Man-Fai Wong
I'm Chinese, and no, we haven't -- not anymore than what current upconversion DVD players can do for DVD.
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Originally Posted by Hanson Yoo
I just think that 1080p lines of resolution itself is overkill for all but a handful of consumers, yet there is a consensus that "no 1080p, no HD."
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Originally Posted by Hanson Yoo
Actually, I missed the whole thing
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Originally Posted by Hanson Yoo
If by that you mean HD-DVD or BluRay, then no.
I have been watching OTA HDTV for a few years now, so I am not a stranger to HD content. Don't get me wrong -- HD is noticeably better looking than SD DVD (IMO, 70%-80% of that is the color resolution). |
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Originally Posted by Hanson Yoo
I dunno -- to take this analogy further, they gave meat substitutes to a bunch of chefs on Hell's Kitchen. With the blindfold and without any expectation, none of them realized they were eating procssed soy protein.
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| I guess if you know going in that it's upconverted SD, you'll find every flaw, but if you didn't know better, it's possible you'd wouldn't be able to tell at first glance. |
| I've tried the fake duck, and if I didn't know it was fake duck going in, I don't know if I would have known it was fake duck, you know? |
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Originally Posted by Aaron Silverman
Hanson, you aren't trying to fool us into thinking that the chefs on Hell's Kitchen have a clue, are you?
You forget -- I actually watch that show! |
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Originally Posted by Man-Fai Wong
BTW, going back to the possibilities that a smarter multi-frame algorithm can offer, I'd like to point out though that there's probably a huge caveat there in that the MPEG2 video *already* requires the video decoding algorithm to do something like that to even pull out a reasonably artifact-free video stream at 480i/p. There might not realistically be too much more that can be extrapolated/interpolated further to recreate lost details w/out creating even more objectionable artifacts as a result.
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Originally Posted by Hanson Yoo
Matt did pretty good, and he's insane!
I'd love to see a bunch of foodies take blindfold tests like that. I think we'd be surprised at the results -- they'd probably hit about the same as the HK contestants. Unless, of course, the producers only pick the contestants with poor flavor/texture recognition (smoking is a must!). All I can say is, I have trained myself to look with my eyes and not with my brain. It saves me a ton of money! |
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Originally Posted by Grant H
If you've only watched OTA, you don't know what real HD is capable of.
It isn't so much the compression. I have FIOS and all but the worst Blu-rays look a hell of a lot better than any HD channel, at least when you're talking film content because they DNR broadcast material all to hell. The detail is dramatically reduced in this image and you end up with something in between a DVD and what HD should be. Sometimes the DVD might actually look more detailed depending on how much DNR is applied to each source. That, and many channels are only 720p. Even on a 38" CRT HDTV, there's a noticeable difference in the resolutions. |
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Originally Posted by Hanson Yoo
If by that you mean HD-DVD or BluRay, then no.
I have been watching OTA HDTV for a few years now, so I am not a stranger to HD content. Don't get me wrong -- HD is noticeably better looking than SD DVD (IMO, 70%-80% of that is the color resolution). I just think that 1080p lines of resolution itself is overkill for all but a handful of consumers, yet there is a consensus that "no 1080p, no HD." I'm just pointing out that that is not true. |