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Tapatio Rules!

post #1 of 15
7/6/06 at 2:11pm
Thread Starter 


What can't you put this wonderful stuff on?
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post #2 of 15
7/6/06 at 4:15pm

Re: Tapatio Rules!

Never heard of it, but I assume it's similar to Cholula...Mmmm!

I like it on fried veal patties.
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post #3 of 15
7/6/06 at 4:41pm

Re: Tapatio Rules!

Quote:
What can't you put this wonderful stuff on?
Your eyeball. Or, at least, you shouldn't.

Mucus membranes, also.



MC
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post #4 of 15
7/6/06 at 5:33pm

Re: Tapatio Rules!

the tip of yer peehole is a bad spot too.
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post #5 of 15
7/6/06 at 5:54pm

Re: Tapatio Rules!



I'm more of an El Yucateco man myself but I love Tapatio on plain rice -- it's not quite as hot. I also have a giant bottle of Cholula that I keep on the table.

I'm not a salsa snob but when you spend as much time eating at taquerias as I do you learn to appreciate the subtle nuances of the various brands.
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post #6 of 15
7/6/06 at 6:06pm

Re: Tapatio Rules!

Es una salsa...muy salsa!(r)

Plus they have a fun website www.tapatiohotsauce.com .



Mmmm....hot pizza.

Hey Zen, why don't you get it in the convenient gallon jug?

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post #7 of 15
7/6/06 at 8:25pm

Re: Tapatio Rules!

You gotta love the Cholula's bottle cap.

Quote:
Mmmm....hot pizza

Sriracha hot sauce is the best on pizza!

~T
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post #8 of 15
7/7/06 at 7:46am
Thread Starter 

Re: Tapatio Rules!

Thi, Sriracha is awesome on pizza. Cholula is good but so overpriced. Dennis, that jug got my mouth watering.
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post #9 of 15
7/7/06 at 10:32am

Re: Tapatio Rules!

Cholula is made in a neighboring town of ours, Chapala. I’m not sure about Tapatío, but that is the name give to the inhabitants of Guadalajara, less than an hour away.

Good thing I love hot sauce of various kinds.
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post #10 of 15
7/7/06 at 10:53am
Thread Starter 

Re: Tapatio Rules!

Lew, Tapatio is made now in a huge warehouse in Vernon, Ca. but started much more humbly in Los ANgeles. The Tapatio history on the site Dennis mentioned has been condensed some over the years. I remember reading that very early on Jose-Luis Saavedra Sr. sold it locally in L.A out of a cart. Now, it's available in many countries.
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post #11 of 15
7/7/06 at 11:19am

Re: Tapatio Rules!

Damn! I had no idea other people out there used Tapatio too! Ive been using it for about...damn sometime early high school. I guess for six years now. That stuff is alright to me now but I was a bigger fan. I used it a lot in Top Ramen noodles. I had this one recipe I made: Chicken flavored noodles, Tapatio, some garlic powder, and a splash of Mongolian fire oil.

Good stuff.

Cholula?! OMFG!!! That shit Ive been using since I was a little kid! This is crazy I didnt know others were into these sauces too.



This has been my favorite hot sauce for about a year now. I love everything Habanero! My dad and I make Habanero based salsa every week. For my 21st birthday my mom bought me a metal bucket with about 6 bottles of this stuff along with some vidalia onion bbq sauce.



Pretty tasty stuff.


Great hot sauces, bbq, and everything spicy and tasty.

www.mohotta.com
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post #12 of 15
7/7/06 at 5:39pm

Re: Tapatio Rules!

Quote:
Cholula?! OMFG!!! That shit Ive been using since I was a little kid! This is crazy I didnt know others were into these sauces too.
I used to have a client (in a wealthy area) that had some slogan about how "Hot" they were. They had TONS of Cholula bottle lined up as promo give-a-ways (with their 'Hot' slogan tagged to the bottle).

I always liked going to that client
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post #13 of 15
7/7/06 at 10:13pm

Re: Tapatio Rules!

I realize very few of you probably know of this stuff, it being a regional favorite and all, but I love hot sauces. I like Tapatio, Cholula and have tried many others. For the rest of my life, I am betrothed to this fabulous concoction:
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post #14 of 15
8/3/09 at 7:38pm
Well I'm getting so cheap now that Tapatio is starting to look expensive.

So I bought a bottle of Valentina today to try.  A 12.5 oz bottle is only $0.97 at Winco.  Time will tell.

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post #15 of 15
8/3/09 at 9:02pm
For your homemade pizzas?

That'd be good.  My son is getting into some hot sauces now.  I'll have to try and expand his horizons a bit. 
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