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The HTF Eating Accomplishments Thread - Page 3

post #61 of 87
Old fraternity days - I started "Case O' Beer Night." Attempting to drink an entire case of beer by yourself really separates the boys from the men. I completed it two years in a row, with only a few others completing it with me. It ususally started around 7:00 or so, and ran until you were passed out or finished the case. One year I kept going to 27, and couldn't even move. I'm sure a full-blown alcoholic could do this on thier lunch hour, but it's a pretty good feat for someone like myself. 6'1" 190lbs.
post #62 of 87
I drank an entire case the first night I ever really drank. I believe it was a 16th birthday party.
post #63 of 87
Quote:
Given that many dogs see a cat litterbox as a buffet, eating their own barf is mild.

I had a dog eat my cat's "biscuits" one day (litter and all) and my cat just watched the whole affair.
post #64 of 87
I wonder if dogs smell each other's odor and wish they could smell as "good" as they do.

Dogs do love rolling around in dead stuff.
post #65 of 87
In college my dormmate and I used to go to Wendy's for a pigout: we each had 2 triples with cheese, 2 biggie fries and a bowl of chili, topped off with a frosty. That's a lotta beef. My metabolism must have been a heckuva lot higher then; eating half that would make me gain 10 pounds now, but we polished it off like no big deal.

This same guy and I went once to a Pizza Hut 'all you can eat buffet' night. They stopped offering that at that restaurant after that night. Surely, a coincidence!
post #66 of 87
Shane, they must do things a little different in Alabama... The first time I drank was 14 years old, I had six beers and was seeing double.
post #67 of 87
I'm 53 and still polish off an entire large pizza on occasion.

I don't eat fast food, preferring to make my own cheeseburgers. I start with 1.5 lbs 15% ground beef, form into 3 patties, top with 1/2 inch thick slice of velveeta. Serve on 3 toasted buns with onion, tomato, and lotsa mayo, with 1/2 bag Ore-Ida Steak Fries deep fried in Canola oil.
post #68 of 87
Some threads just need to be resurrected...
post #69 of 87
.
post #70 of 87
I remember being very proud when I first broke the double-digit barrier with beef tacos last year.  Many times I have eaten 7-8 tacos but one time I was particularly hungry and had 10.  Sadly, those days may be behind me, since I have to watch my salt intake.
post #71 of 87
I can tell you that my eating habits sure have changed since this thread was started (I turned 50 this year)!

But I don't think anyone wants to hear about how much salad and fat-free dressing I've eaten over the last year-and-a-half! 

BTW, good job digging this one up, ChristopherG!
post #72 of 87
This thread rules!

Im 35 now, 5'10 245lbs. (Yeah I got a tummy)

Ive destroyed a few large pizzas in my time. But I remember taking out a Mcds 20 pice nugget, large fries, large coke w a hot fudge sundae back in the day.

Small fry to some of you here but I was proud.

I need to see if I can still do it sometime.
post #73 of 87
I used to eat my mothers cooking. Nothing like watered down Ragu.
post #74 of 87
Quote:
Originally Posted by Jimi C View Post

I used to eat my mothers cooking. Nothing like watered down Ragu.
How about hamburger boiled in a crock pot for hours? Mom's cooking memories.

But really, my favorite lunch in my late teens was a bag of Chips-Ahoy and a quart of milk.
post #75 of 87
This is off-topic...but Dennis Nicholls clued me in to this website quite awhile ago.  It is constantly being updated with new "finds" by contributors.  When you get to the bottom of a page click "next" to see even more various gastronomic monstrosities.  You will be constantly amazed.  And each picture is linked to a larger image in case you can't quite believe what you are seeing.

This Is Why You're Fat.com

One recent example...



Quote:
A one third pound of sirloin topped with two slices of white American cheese, four strips of bacon, peanut butter, between two Krispy Kreme donuts.

I just figure people interested in this thread...would also probably have some interest in that website. 
post #76 of 87

When I used to eat McDonalds, I'd routinely eat at least:
 

1 20 Piece Chicken McNugget
 

Large Soda and refills
 

1-2 Large orders of fries
 

When I used to eat Taco Bell, I have eaten the #10 by myself give or take a taco. If I'm not mistaken, a #10 consisted of 10 tacos, a drink, Mexican Pizza or Nacho Bel Grande. Num Num Num.
 

Eating an entire pizza by myself would not be a hard thing.
 

A local place called Mancino's has Grinders, which is just like a pizza sub or something and they're 16 inches. Normally we'd get two and I'd eat an entire one by myself with at least a quarter to half of the other one along with pizza and breadsticks.
 

I ate 7 hotdogs at the ballpark once. I regret the jalepenos.
 

I've eaten whole boxes of cereal and refinlled the milk on more then one occassion.
 

I drink a lot of water along with working out but when I was going a bit overboard, I once drank 14 16.9 ounce water bottles from 7amish to before 9amish. That's 236.6 ounces aproximately and let me tell you, it hurts coming out. That's like 4 two litres, right?
 

When my local Famous Dave's used to have they're all you can eat Rib Wednesday's, I ate the starter, like half a slab of ribs and had 5 or 6 extra orders.
 

Sometimes we put a bag of chips on a tray and pour shredded cheese on it then bake it - then eat it. That's gotta be an accomplishment.
 

Oh, and four the last four years I have defeated KOBYASHI!!!!!
 


 

:)
 

 

post #77 of 87
Geez I can't even think of anything in your guys' class.

It takes me forever to get though a pizza kit.

25 lb bag of bread flour
2 lb bag of yeast
12 lb bag of pepperoni
5 lb chunk mozzarella
Several giant bottle of Prego

Mushrooms, onions, and olives to taste.
There is the satisfaction of eating a 25 lb bag of bread flour and having to buy another next time I'm at Sam's Club. 

For the more mature glutton....

There's a German restaurant in San Jose called Teske's.  http://www.teskes-germania.com/  They serve roast schweinehaxe, which is a whole lower leg of pork.  It's roasted until the fat is crackling.  It's then dumped onto a very large plate with red kraut and dumplings.  As a hint, you don't go away hungry.

Their standard beer mug is a full liter. 


Edited by Dennis Nicholls - 7/28/2009 at 04:46 am GMT
post #78 of 87
How come none of the European members of HTF have spoken up? 


It should be noted that the definition of a "case" of beer varies throughout the English-speaking world.

In the US, 24 cans is a case.  In Canada and Australia, 12 cans is a case.  Obviously Canuks and Australians are wussies.

In Australia, 24 cans of beer is called a "slab" of beer.  I haven't heard that there is a Canadian expression for 24 cans of beer.


Edited by Dennis Nicholls - 7/28/2009 at 04:47 am GMT
post #79 of 87
Quote:
Originally Posted by Dennis Nicholls View Post

I haven't heard that there is a Canadian expression for 24 cans of beer.


An aperitif, eh?!? 

post #80 of 87
Dear god Mike, that website is horrific but great!
post #81 of 87
Quote:
Originally Posted by Dennis Nicholls View Post

How come none of the European members of HTF have spoken up? 


It should be noted that the definition of a "case" of beer varies throughout the English-speaking world.

In the US, 24 cans is a case.  In Canada and Australia, 12 cans is a case.  Obviously Canuks and Australians are wussies.

In Australia, 24 cans of beer is called a "slab" of beer.  I haven't heard that there is a Canadian expression for 24 cans of beer.


Edited by Dennis Nicholls - 7/28/2009 at 04:47 am GMT

In Canada, or at least Western Canada, 24 cans is referred to as a 'Two-Four' as in "I'm going to pick up a couple of 'Two-Fours' at the liquor store.

Edit: That website has some of the most disgusting culinary atrocities I have ever seen. Some of those disgusting creations have to have been created especially for that site. A hamburger between two donuts couldn't possibly taste good. 
Edited by Edwin-S - 7/28/2009 at 09:36 pm GMT
post #82 of 87
Quote:
Originally Posted by Mike Frezon View Post

A one third pound of sirloin topped with two slices of white American cheese, four strips of bacon, peanut butter, between two Krispy Kreme donuts.

 

Eww! I'm not sure which sounds worse; the peanut butter or the donuts?
post #83 of 87
Quote:
Originally Posted by Mike Frezon View Post

This is off-topic...but Dennis Nicholls clued me in to this website quite awhile ago.  It is constantly being updated with new "finds" by contributors.  When you get to the bottom of a page click "next" to see even more various gastronomic monstrosities.  You will be constantly amazed.  And each picture is linked to a larger image in case you can't quite believe what you are seeing.

This Is Why You're Fat.com

One recent example...



 


I just figure people interested in this thread...would also probably have some interest in that website. 

 



Is that a salad on the plate with that burger? Disgusting!
post #84 of 87
So the guys in this thread who said they have occasionally gone through a case of beer in a night. Were you talking 12 or 24? I've done 12 but I didn't think that was anything to brag about. 24 on the other hand is quite an accomplishment.
post #85 of 87
A case of beer is generally 24 or more, it seems many people call the 30 pack a case also.
post #86 of 87
As stated above, in Canada a case is 24, usually called a 2-4.
Twelve beer would a "12" or "12 pack".
This would also be Canadian beer, not the American stuff generally referred to as "making love in a canoe".
  

Quote:
Originally Posted by Dennis Nicholls View Post

How come none of the European members of HTF have spoken up? 


It should be noted that the definition of a "case" of beer varies throughout the English-speaking world.

In the US, 24 cans is a case.  In Canada and Australia, 12 cans is a case.  Obviously Canuks and Australians are wussies.

In Australia, 24 cans of beer is called a "slab" of beer.  I haven't heard that there is a Canadian expression for 24 cans of beer.


Edited by Dennis Nicholls - 7/28/2009 at 04:47 am GMT
post #87 of 87
A 2-4, a Scarborough suitcase...  24 packs of beer are common in Canada.  Goes well with the delightful Canadian classic... POUTINE!



A big heap of fries smothered in cheese curds and gravy!  NOM NOM NOM!

Or for the more adventurous... halifax style donairs!!



These are great after a night of drinking.  We have them once a week at work (minus the drinking part eh ;)  )

(Both of these make you feel like you're going to have a heart attack when you finish them, but you only live once right? )
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