Dennis Nicholls
Senior HTF Member
Almost anything I cook starts by sauteing an onion in some kind of oil. Canola for what will later be spicy things: EVO for things of more delicate flavor. And of course peanut oil for stir-fry.
Onions can be so cheap. Around here they go on sale for $4 for a 25lb sack of regular yellow onions.
Onions can be so cheap. Around here they go on sale for $4 for a 25lb sack of regular yellow onions.