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My traditional Christmas Eve drink is a big mug of strong coffee with a shot of Makers Mark bourbon in it. Coffee also goes well with Irish Whiskey, Sambuca (add three whole beans), brandy, or any full flavored, non-fruit, non-candy cordial - amaretto, anisette, Benedictine etc. is good, but Chambord, Schnapps and (this is only my opinion) Grand Marnière in coffee is blech.
Note: My spelling of liquors is short circuited in my brain, forgive the attempts at spell check.:b
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