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Mangos should be juicy, very juicy.
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Yes, but it also depends on how you plan to use them.
Straight eating, the juicier, the better (I have been known to eat one over the sink).
But for making a salsa, I would suggest that one a little more firm works best (but still juicy).
And of course to properly make a green mango salad, you need (big surprise) green mangos--ones that are not only not juicy, but not ripe.
You can make good snack with green mangos. Slice them or dice them into bite size pieces and dip into sugar or a combination of sugar and ground chili (or chili flakes). This is a very common bar snack in Thailand.