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Originally Posted by Holadem
Now, I do find it curious that any form of cooking should be considered a "bastion of manhood". When did this happen?
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Good question
The funny thing about Bob's description of grilling -- the soaring flames, smelling like smoke and getting spattered with grease -- pretty much describe how I cook in the kitchen. We're probably going to burn to death in a fire, because I had to take the smoke detector down it went off so regularly. Between the gas stove top and my propensity to run all my meats through the broiler, there's very little I could that doesn't involve fire. And I use butter as a glaze to make sure everything's got that extra layer of fat and cholesterol, which can sometime ignite in broiler.
So for me, grilling is just cooking in the fresh air and sunshine.