Ted, I gave this a spin with chicken tonight and it was quite excellent...I overdid the amount per breast a bit, but the cumin/chili/cinnamon mix was perfect.
I usually "wing it" when putting together a marinade or BBQ sauce, so I don't have much to share back. I tend towards soya based with ginger or a typical BBQ sauce sweetened with brown sugar.
By the way, Mark thanks for clarifying what evoo was. Thought maybe it was some new short form for evaporated milk...
