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a great bbq paste ...
hey all -
okay, i recently found this great recipe in my weber's big book of grilling cookbook.
2 tablespoons evoo
2 tablespoons worcestershire sauce
2 teaspoons cracked black pepper
2 teaspoons chili powder
2 teaspoons granulated garlic
2 teaspoons kosher salt
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
just mix all the ingredients together in a small bowl. i like to let the mixture sit for a while ... so all the spices can get comfy with each-other.
then i liberally rub it on all sides of my meat, then let it rest for about 15 minutes. the resting helps the mixture seal to the meat, plus it gives the meat time to get to room temperature before i cook it.
it has a nice spicy, semi-hot, yet sweet flavor. i really like the fact it has no sugary ingredient ... so it doesn't burn on the bbq. i've put it on steaks and pork-chops to great success. i'm not so sure how it will taste on chicken, but that's my next test.
definitely try it out ... i think you guys will like it. definitely my favorite rub recipe so far.
ted
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btw, if anyone has any fave recipes they'd like to share ... definitely go for it!
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