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Old 08-01-2005, 01:20 PM   #4 of 23
Quentin
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Join Date: Feb 2002
Local Time: 06:13 AM
Local Date: 12-01-2008
Posts: 1,670

Actually, I'm surprised. All I see anywhere (fast food, restaurants, grocery store) are "carb smart" items. They had to have made a TON of money. Sounds to me like they managed it poorly.
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