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Nathan Eddy · 05-01-2005, 01:29 PM

My steaks are simple, but fantastic. First, as many of you may know: buy a good cut of meat! This can't be emphasized enough. It doesn't matter what you marinade or sprinkle on, you can't turn a Select cut of meat into a good steak. And don't buy from WalMart.

Okay, assuming you've got at least a Choice ribeye (my favorite cut), forget about getting fancy. It's steak. It doesn't need soy sauce or worscheshire (sp?) sauce or ANY marinade, in my opinion. You grill a steak because you love the taste of beef, not as an excuse to soak up some A1. My seasoning is simple, but everyone who has tried it always asks, "My god, what do you put on your steaks?!" Here's the big secret: 4 parts black pepper, 3 parts salt, 1 part garlic powder. Sprinkle that on, rub that in, and grill yourself a medium rare peace of heaven.

05-01-2005, 01:29 PM	#7 of 35
Nathan Eddy Member Join Date: Jan 2004 Local Time: 09:34 PM Local Date: 12-04-2008 Posts: 229	My steaks are simple, but fantastic. First, as many of you may know: buy a good cut of meat! This can't be emphasized enough. It doesn't matter what you marinade or sprinkle on, you can't turn a Select cut of meat into a good steak. And don't buy from WalMart. Okay, assuming you've got at least a Choice ribeye (my favorite cut), forget about getting fancy. It's steak. It doesn't need soy sauce or worscheshire (sp?) sauce or ANY marinade, in my opinion. You grill a steak because you love the taste of beef, not as an excuse to soak up some A1. My seasoning is simple, but everyone who has tried it always asks, "My god, what do you put on your steaks?!" Here's the big secret: 4 parts black pepper, 3 parts salt, 1 part garlic powder. Sprinkle that on, rub that in, and grill yourself a medium rare peace of heaven.