|
We had our end of the semester party tonight, and ended up grilling ~22 lbs of beef...the cut is called milanesa, basically a very very thin cut with little fat...marinated it in lemon juice, salt, worcestershire and something called Maggi that tastes a lot like soy sauce. It was fantastic.
Anyone have a good sauteed onion recipie for the grill? I really want to add some variety next time, and I've had grilled onions before that were spectacular.
|