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Since it turned a little warmer, I've been firing up my recently acquired Staublestone grill, and really been into grilling various things. I usually make my own burger patties with chopped onions mixed into the meat, various flavor brats and some occasional chicken. Looking around in a meat market, I discovered a formed frozen burger patty produced by "The Onion Bros." of vidalia onion fame, tried them and they've been a staple of my grilling ever since.
My fav brat has become the George Foreman links and Johnsonville Italian Hot sausage.
Tonight I tried some baby back ribs but wasn't pleased with the results, although my son tore'em up.
Anybody got some grillin' favs to share or some recipes for rib grillin'?
\"There comes a time in the lives of men, when taken at the tide, you\'re liable to ****ing drown...\" R. Farina
\"or go broke due to upgraditis...\" D. Davis
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