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Starbucks' Peppermint Mocha....Best Drink Ever???

#1
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I am totally and completely addicted to these. I am enjoying one as we speak. Anyone else in love with the Peppermint Mocha?
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#2
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It's very good, but Seattle's Best has a better one. The one at SB has two or three different kinds of chocolate and it has little peppermint pieces on top of the whipped cream.



Stew

\"the dream never dies, just the dreamer\"

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#3
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I like the Caramel apple cider. The PM is too much of a kick in the ass sometimes
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#4
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I love the peppermint mocha with 2 pumps dark, 2 pumps white, and a pump of peppermint - on ice. Man, I'm a pain at Starbucks.

And, I like it on ice because it's, like, 80 here.
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#5
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I've been addicted to the Gingerbread Latte for 3 years now. It's like liquid crack....


Jeff
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#6
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I prefer hot chocolate with Peppermint Schnapps. But then again, I like the bottle.
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#7
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My favorite, the Eggnog Latte, I can't get enough.

Sometime's you reach what's real by making believe.

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#8
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Pepermint Mocha - its the bee's knees

Chris Hovanic
\"Go away or I\'ll replace you with a very small shell script!\" :wink:

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#9
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The eggnogg lattes are like crack to me right now
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#10
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Quote:
2 pumps dark, 2 pumps white, and a pump of peppermint
i once stood behind a guy who wanted a quad-shot, with something like 7 pumps.

me, i'm a simple kind of guy. i usually make my own now, but when i go it's a "grande soy white mocha with light whip."

 

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#11
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You guys are girls.

For the holidays:

Quad Espresso
1/2 pump of Gingerbread
Spoon of heavy-cream
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#12
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That Gingerbread Latte is awesome....especially when it's really cold!

Fish are Friends, not Food!

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#13
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The Peppermint Mocha is owning me as well right now. By Christmas, I'm sure I'll have moved on to some other flavor of the month, but right now it rules! I haven't gotten around to trying the Gingerbread latte yet, but I will.
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#14
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Ok, well you guys sparked my interest. I have had two now, one tasted more chocolate than anything and the one tonite tasted more pepperminty. Good, but not sure its $5 worth good?? I am a plan old S/B Venti Bold of the day, with splenda, and half and half. (BTW-why don't they have fat free half and half?)
FWIW-The first P.M. I had, the lady in front ordered one with half and half, how do they make these? (IE: whats in them?)

That gingerbread thing sounds good too...:b
Regards,
Todd
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