Brian Perry
Senior HTF Member
- Joined
- May 6, 1999
- Messages
- 2,807
There was an article in the Chicago Tribune today that explained that part of McDonald's problem was that they had changed the recipe to Big Mac's special sauce (to save money), and in fact had LOST the original recipe.
They finally found the original recipe and started using it again. Maybe I'll have to go back and try one.
Personally, I think Big Macs tasted better in the old polystyrene containers. They seemed to stay moister longer. The cardboard containers they've been using for 20 years seem to dry everything out.
And as someone who worked at BK during college, I think their hamburgers are superior. But I agree that pretty much everyone's fries stink. I like a thicker fry.
They finally found the original recipe and started using it again. Maybe I'll have to go back and try one.
Personally, I think Big Macs tasted better in the old polystyrene containers. They seemed to stay moister longer. The cardboard containers they've been using for 20 years seem to dry everything out.
And as someone who worked at BK during college, I think their hamburgers are superior. But I agree that pretty much everyone's fries stink. I like a thicker fry.