Dennis Nicholls
Senior HTF Member
I grilled some sirloin steaks for lunch. Coated both sides with olive oil and rubbed on salt and Cavender’s Greek seasoning (my wife likes it) then let them sit at room temp for 30 minutes before putting them on the grill. They turned out pretty well although I misjudged my timing and accidentally cooked them almost well done instead of medium-well like I was aiming for. They still got eaten.