If it doesn't run away or bite..I stick it in my deep fryer!!! I mean...EVERYTHING tastes better deep fried! And NO aspect ratios or hardware conflicts to worry about! It started with french fries in an counter fryer...and then I saw it...an outdoor fryer!!!! And again...mostly fries and onion rings. Then I bought a second one to do a turkey with and it hit me..FRY EVERYTHING!!!!!! The turkey was delicious, no doubt. And now on occasion I have what I call "Fat Friday" when I go into a deep fry trance. Since this summer I have fried: Dough wrapped mini hot dogs Frozen mozzarella sticks Pizza nuggest Chicken nuggets Hot Dogs Generic poppin' fresh dough biscuits. THESE were incredibly fluffy and stayed moist for a coupla days even when left out uncovered!!!! Chickens And more.... My most recent experiment was frozen breakfast sausage links...crisp outside but REALLY juicy inside!!! My next Fat Friday I am going to deep fry fozen meatballs and also bacon!!!!! So..anyone else out there love to deep fry stuff? And what is the most tasty...unusual...exotic...wierd... thing you deep fried yourself or tasted of someone elses?