Jay H
Senior HTF Member
Lets say I have frozen beef/pork/chicken and need to thaw it out, how long can one safely leave it in a refridgerator to thaw? I am not at my home during the week but go home fridays and dinner fridays are hard because everything is basically frozen and I would have to microwave things to defrost which I rather not do. But, I could conceivable toss frozen meat in the fridge to have when I return. This precludes me having to either do 1)take out or make some other kind of fast food type dinner...
If I could leave the meat to defrost in the fridge over lets say 2.5 days, that would be great but wondering if it is safe. (I know not to refreeze thawed out meat, at least that's what I was always taught)
Jay
If I could leave the meat to defrost in the fridge over lets say 2.5 days, that would be great but wondering if it is safe. (I know not to refreeze thawed out meat, at least that's what I was always taught)
Jay