Bratwurst vs Knockwurst vs Liverwurst

Discussion in 'Archived Threads 2001-2004' started by NathanP, Sep 27, 2001.

  1. NathanP

    NathanP Supporting Actor

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    This is truly the "Wurst" topic I've ever put up..
    I prefer Bratwurst
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  2. Matthew Chmiel

    Matthew Chmiel Cinematographer

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    I prefer Liverwurst.
    And yes, this is the "wurst" topic you have ever posted. [​IMG]
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  3. Bill Cowmeadow

    Bill Cowmeadow Second Unit

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    Did someone say 'Bratwurst'?
    Where?
    Will there be beer?
    How about potato salad?
    Nothing better than Bratwurst and a cold beer.
    By the way, how do you cook your bratwurst? Just wondering.
     
  4. Jeff_A

    Jeff_A Screenwriter

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    Bratwurst! [​IMG]
    I simmer mine (slowly!) in beer and then brown them on the grill. Using extreme caution to never puncture the skin.
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  5. NathanP

    NathanP Supporting Actor

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    Dad likes to do his in the smoker,
    Mom does her's in the frying pan..
    I prefer BB-Q'd but I have to admit that frying them is a bit juicier..
    Nathan
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  6. Trey Fletcher

    Trey Fletcher Second Unit

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    BRATWURST
    I also simmer in beer, and then brown on the grill. Gotta let them cool off a little before taking that first bite though.
     
  7. Bill Cowmeadow

    Bill Cowmeadow Second Unit

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    Now look what you went and did,
    I'm frothing at the mouth with saliva.
    That's it, off to the store...
    Bill
     
  8. Jon_Are

    Jon_Are Cinematographer

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    Go ahead, Bill...walk down the street, go into the butcher shop, and make your purchase...
    ...then we'll all announce that Bill took a turn for the wurst.
    (sorry)
    Jon
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  9. Dominik Droscher

    Dominik Droscher Supporting Actor

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    Bratwurst, yet another word you stole from us Germans. [​IMG] Like Rucksack. Zeitgeist, Angst or Kindergarten. [​IMG]
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  10. Eric Scott

    Eric Scott Second Unit

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  11. Ben Motley

    Ben Motley Supporting Actor

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    I like knockwurst. Weinerschnitzel is badass too. But then, bratwust is great. Hmm, so is liverwurst, but I think of that more as an appetizer, or snack food. Damn, I guess I just like it all. [​IMG] How dare you try to make me pick a fave! It can't be done! [​IMG]
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  12. Philip_G

    Philip_G Producer

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    weiswurst...
     
  13. Bruce Hedtke

    Bruce Hedtke Cinematographer

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    I don't get the appeal of a knockwurst. Just a short, really fat hot dog. But, to each his own. Gimme a brat and lemme tailgate.
    Bruce
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  14. Peter Yee

    Peter Yee Stunt Coordinator

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    Bratwurst for me. But I prefer the ones from Wisconsin. Much better than most that I get here in California. Seems to be a different formulation. (That sounds so clinical, but remember, sausage making is one of those things you don't want to witness.)
    -Peter
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  15. Rommel_L

    Rommel_L Second Unit

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  16. Matt Heebner

    Matt Heebner Stunt Coordinator

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    If any of you guys are in the Milwaukee area for whatever reason, and have a hankering for the best brats under the sun, check out this butcher shop called Hank-n-Charlies. They make the most incredible beer-n-onion brat I have personally ever tasted. (and being from WI, I have tasted ALOT!)
    I'm with Bruce..gimme a brat, a cold Miller GD, and let me tailgate.....in the parking lot of Lambeau Field just before the Packers/Viqueens game !!!!!!
    Oh Heaven!
    Matt
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