MarkHastings
Senior HTF Member
- Joined
- Jan 27, 2003
- Messages
- 12,013
I also think that having a more "realistic" goal weight is a lot easier to maintain. I started at 235 and wanted to get to 185. I could have done it, but when I reached 190, it was EXTREMELY tough for me to maintain it. I could see where my frustrations would throw me off the diet and I'd gain a lot back, so I recalculated my goal weight to a more "manageable" number.
I surpassed my original goal by 5 pounds to give myself a buffer zone.I reset my goal weight to 200 and I'm maintaining 195. The nice thing is, I know (through hard work) that I can lose more weight, so I stick with the 195 because it's a bit easier. Also, I realized I was still happy with 200, so instead of setting my goal weight at 195, I set it 5 pounds higher, this way, if I gain a few pounds, I'm still under my goal and it won't discourage me....making it easier to lose the weight I just gained. The nice thing with a "low-carb" diet, is it's easy to lose the weight you've 'regained' by going back to your strict eating habits.
The downfall with low-fat diets is, once you go off, it's so hard to re-give up the fatty foods. With low-carb, it seems much easier to give up the carbs after you've "cheated". I guess that's because (for me) the sugars affect my body worse than fat does (i.e. I am more hypoglycemic than unhealthy)